FORT WORTH

RAW BAR

DRESSED OYSTERS

green apple, wasabi tobiko, cucumber, black tobiko

$24

HAMACHI CRUDO

fresno chili, orange ponzu

$22

GOLD OSSETRA

sturgeon caviar, egg, creme fraiche, blinis

$210

JUMBO SHRIMP COCKTAIL

black tiger shrimp, lemon, wicked cocktail sauce

$24

APPETIZERS

BEEF CARPACCIO

beef tenderloin, caper berry, lavender aioli, garlic bread crumbs, truffles

$23

STEAK TARTARE

beef tenderloin, green onion, truffle, horseradish crème, black tobiko

$25

SALMON TARTARE

salmon, fresno chili, chive, avocado, wasabi tobiko, rice crisps

$23

BRAISED TENDERLOIN HUMMUS

chili oil, onion ash, green onions, pita

$19

CHEESE & CHARCUTERIE

paisano, pickled veggies, lingonberry jam, olives

$29

BURRATA ALLA PANNA

roasted heirloom tomatoes, infused olive oil

$19

SOUPS & SALADS

CREAMY CAULIFLOWER SOUP

fried cauliflower, chili oil, chive oil

$12

WICKED WEDGE

blue cheese, tomatoes, bacon, green onion, candied pecans

$14

WHITE TRUFFLE CAESAR

white truffle oil, croutons, parmigiano reggiano

$14

TUSCAN KALE SALAD

roasted hazelnut vinaigrette, fresh herbs, lime

$14

BUTCHER CUTS

CENTER CUT FILET MIGNON

8 oz

$52

BONE IN STRIP

18 oz

$72

RIB EYE

16 oz dry aged

$69

TOMAHAWK

32 oz dry aged

$165

PORTERHOUSE

32 oz dry aged

$165

COWBOY RIB EYE

24 oz

$78

BONE IN FILET

12 oz dry aged

$66

SPANISH BRANZINO

pan roasted, chimichurri, fried capers, fennel salad

FRENCH RACK OF LAMB

herbed fregula sarda, olive and caper relish

$54

HOKKAIDO A5 WAGYU

served per oz, 4oz minimum / MP

SAUCES & BUTTERS

HERB BUTTER

WORCESTERSHIRE VANILLA BUTTER

CHIMICHURRI

AU POIVRE

WICKED STEAK SAUCE

TABLESIDE TRUFFLE BUTTER

$10

LOBSTER BUTTER

MAINS

GINGER MISO CHILEAN SEA BASS

basmati rice, cashew, green apple curry nage

$46

BEEF WELLINGTON

spinach, mushroom duxelle, pastry, demi glacé

$48

GREEN CURRY SALMON

sea foam, bok choy, green curry, chili oil, forbidden rice

$34

SURF & TURF

filet mignon, lobster tail half, pommes purée, demi glacé

$84

BERKSHIRE PORK CHOP

five onion mélange, apple compote

$42

CHICKEN TIKKA

cornish hen, cumin-corriandor basmati rice, tikka masala sauce

$36

RIGATONI BOLOGNESE

beef, sofrito, shaved pecorino

$28

FOR THE TABLE

CORN CRÈME BRÛLÉE

yellow corn cream custard, sugar crust

$16

ROBUCHON POTATOES

demi glacé, garlic chips

$16

FRIED CAULIFLOWER

hummus, lemon, fresno chili, green onion

$16

MAC & BLUE CHEESE

white cheddar béchamel, blue cheese

$16

CREAMED SPINACH

béchamel, nutmeg, parmigiano reggiano

$16

TRUFFLE FRIES

white truffle, shaved Pecorino, parsley

$16

ROASTED MUSHROOMS

grilled cremini, mushroom demi glace, chive

$16

BRUSSEL SPROUTS

hili orange glaze, chopped cashew

$16

BUTTER POACHED ASPARAGUS

beurre monté, gremolata, charred lemon

$16

SIGNATURE COCKTAILS

SMOKING GUN

elijah craig small batch, rittenhouse rye, wicked bitters blend, demerara, smoke, orange oils, fatice

$16

GARDEN PARTY

Fords gin, mint, cucumber, lime

$17

TRUFFLE NEGRONI

Fords gin, Campari, Carpano antica, white truffle

$19

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.